restaurant: Bally's Steakhouse

Bally’s Steakhouse is one of the oldest restaurants on the Strip, and though it’s served many a diner in its time, this Las Vegas tradition hasn’t lost its touch. Decorated to resemble an old New England hunting lodge, this steakhouse’s green and white striped walls seem to echo with the many dates and dinners that took place within them. From the rich, dark woods and cozy brown booths to the elegant chandeliers and Ralph Lauren fabrics, Bally’s Steakhouse transports diners back to a time when Las Vegas was a quieter, smaller city. The effect is soothing, and more importantly, the food is still great.
The nationally recognized chefs at Bally’s Steakhouse cook up favorites like slow-roasted aged prime rib, bone-in sirloin steak, and Chilean sea bass every night. Classic appetizers such as shrimp cocktail, seafood on ice, oysters, and clams are excellent for starting your meal off, and an award-winning selection of wines are available to accompany your meal. Bally’s Steakhouse also offers a wide variety of soups, large salads, and sides to accompany the savory entrees.
And speaking of entrees, the restaurant’s specialties include the finest steaks, such as the signature Premium Choice Grilled 22 oz Bone-in Rib Eye, the 16 oz Bone-in Filet, and the 24 oz Porterhouse Steak. Though the portions are generous, be sure to leave room for dessert –homemade desserts like Banana Cream Pie and the Mile-High Sundae are the perfect complement to any of the signature cuts of meat.
With comfortable leather chairs in the softly lit and newly renovated dining room, Bally’s Steakhouse is the perfect place to bring a date or enjoy a cocktail with the guys. The tuxedo-clad Maitre D’ will ensure that your every need is met from the appetizer to the last sip of coffee, and the quiet and elegant atmosphere will serve for stimulating dinner conversation. Overall, a classy meal can be had at the classy Bally’s Steakhouse.