What would a New Orleans themed hotel be without an authentic oyster bar and Cajun seafood restaurant? Big Al’s Oyster Bar will have you feeling as if you are dining out by the Louisiana Bayou. Decorated in warm orange, yellow, and cream tones and set to the backdrop of a brick facade, you will feel like you are in the deep-south. Adorned with rod iron seats at the bar, colorful mosaic tiles, orange lighting, and painted mural walls, this colorful establishment is not to be overlooked. The Oyster Bar specialties, of course, are their oysters, clams, and mussels. The fresh seafood is hand-prepared with a Creole Cajun flair that will only have you wanting more!
Oysters on the half shell, steamed clams, voodoo mussels, pan roasts, bouillabaisse, and pasta dishes are the stars at this restaurant. They have a great selection of appetizers to get your meal started. Why not try their fabulous clam chowder, shrimp cocktail, or Louisiana crab cakes? Oyster shooters are another great way to get the night started! They are a great alternative to your typical before dinner cocktail and act as a great appetizer. Some of the specialty entrees include their Louisiana gumbo, Jambalaya pasta, Bouillabaisse (which is shellfish and fresh fish in a light broth with saffron, leeks, and herbs for flavor), Cioppino, and their shrimp, crab, and combination pan roasts. For a light seafood option, the Seafood Crab Salad is sure to satisfy. A fresh bed of romaine lettuce is adorned with fresh crab salad, bacon, eggs, tomato, and blue cheese topped with avocado and your choice of dressing. This can also act as a great option for vegetarians, by opting out of the crab salad.
The desserts, and after dinner drinks, add to the wonderful and flavorful meal. With classic choices of deep dish apple pie, pecan pie, key lime pie, or cheesecake, you are sure to leave fully satisfied. Feel free to stick around and try out the numerous fine wines on their impressive wine list. They have a wide selection of sparkling wines, blush wines, chardonnays, and more. Make sure you come back for their great lunch menu, as well! |
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 Location:
Orleans Hotel and Casino Address:
4500 W Tropicana Blvd Las Vegas, NV 89103 Phone:
(800) 675-3267 Hours:
Sunday – Thursday (11 am – 10 pm), Friday & Saturday (11 am – Midnight) Cuisine:
Seafood/Creole-Cajun Average Cost:
$20 Payment Options:
American Express, VISA, Mastercard, DISCOVER, & Cash Reservations:
Optional Attire:
Casual More Info:
They have a great lunch menu, as well! Best known for:
Their Creole-Cajun twist to seafood specialties. |
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